By this time it is a middle ground between ... nor cold ... nor hot, I usually also affects the tragic thought ... What to cook? Something that you pull out of the grayness of winter ... but not too cool ... .. muble with vegetables, colors and flavors ... .. but also warmth and, above all, eat all FOUR! and then a flat evergreen ... well maybe a little on the purple rice with radicchio correction
I know it is not news ..... but neither is having to cook every day .. eehh!
Regarding the doses are indicative
Rice 350 gr diced bacon
, 100 gr 350 gr
Radicchio
half a glass of red wine broth
small shallot butter 30 g parmesan cheese to your taste
In a saucepan put three tablespoons of olive oil and saute the ExV scalogno.Poi add the bacon, and when it is browned, put all the radicchio, cut into strips. Once wilted, add the rice, toast a little, pour half a glass of red wine and continue cooking by adding the warm broth.
When cooked add salt and pepper, stir in the rice do with a little butter and parmesan.
I know it is not news ..... but neither is having to cook every day .. eehh!
Regarding the doses are indicative
Rice 350 gr diced bacon
, 100 gr 350 gr
Radicchio
half a glass of red wine broth
small shallot butter 30 g parmesan cheese to your taste
In a saucepan put three tablespoons of olive oil and saute the ExV scalogno.Poi add the bacon, and when it is browned, put all the radicchio, cut into strips. Once wilted, add the rice, toast a little, pour half a glass of red wine and continue cooking by adding the warm broth.
When cooked add salt and pepper, stir in the rice do with a little butter and parmesan.
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