Marinated salmon ...
800g fresh salmon
600g salt 300g brown sugar zest of 3 oranges
rind of 2 lemons zest of 1 lime 3 cm
minced ginger (I used to not having fresh powder)
2 / 3 tablespoons fennel seeds
2 tablespoons coriander seeds crushed white pepper to taste
mix well salt, sugar, orange peel, lemon and citron, ginger and various seeds. .. you adjust the amount of seeds to your liking. Take a container and then a layer of this mix, Lie down on the salmon fillets and cover them thoroughly with the .... put the remaining mix to marinate for at least 2 days in refrigerator .... after this time, trimmed the fillets with salt and then into thin slices seasoned with olive oil and lemon .... ...
Wednesday, December 15, 2010
Tuesday, December 14, 2010
Why My Back Hurts When I Have My Period
SHORT PASTRY WITHOUT EGGS ...
400g of flour (if you want you can use 200g flour and 200g 00 flour with baking powder) 1 teaspoon of vanilla extract
2
00g sugar 1 package yeast (if not using flour with baking powder) 150g butter
softened 280g grated carrots
Mix dry ingredients first, then the butter and then squeeze the grated carrots .... x Mix well, put in refrigerator x 30 minutes, and use as a regular pastry ...
400g of flour (if you want you can use 200g flour and 200g 00 flour with baking powder) 1 teaspoon of vanilla extract
2
00g sugar 1 package yeast (if not using flour with baking powder) 150g butter
softened 280g grated carrots
Mix dry ingredients first, then the butter and then squeeze the grated carrots .... x Mix well, put in refrigerator x 30 minutes, and use as a regular pastry ...
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