800g fresh salmon
600g salt 300g brown sugar zest of 3 oranges
rind of 2 lemons zest of 1 lime 3 cm
minced ginger (I used to not having fresh powder)
2 / 3 tablespoons fennel seeds
2 tablespoons coriander seeds crushed white pepper to taste
mix well salt, sugar, orange peel, lemon and citron, ginger and various seeds. .. you adjust the amount of seeds to your liking. Take a container and then a layer of this mix, Lie down on the salmon fillets and cover them thoroughly with the .... put the remaining mix to marinate for at least 2 days in refrigerator .... after this time, trimmed the fillets with salt and then into thin slices seasoned with olive oil and lemon .... ...
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