Chicken Cannelloni Nigella Lawson
did last night, and has stood the test daughter who does not eat! Very good! It 'been brushed in a while ...
INGREDIENTS: 1 chicken breast sliced \u200b\u200bfact, two jars of natural yogurt (I used the greek yogurt, but any is fine) 1 package of Ritz. I also added curry powder, turmeric and garlic, but the recipe does not have it, you do to your taste.
PROCEDURE: Place the slices of marinated chicken for 5 / 6 hours in yogurt (previously mixed with spices if you use them). Then crushed to fine the Ritz, impanateci marinated slices and cook until golden brown. If you want you can also cook in the pan. The meat was very tender! Bon Appetit:)
Tuesday, December 28, 2010
Thursday, December 16, 2010
Other Ideas Instead Of Rizla
Fennel Gorgonzola ...
INGREDIENTS: 3
fennel
150/200g Gorgonzola cheese 4 tablespoons fresh
1 or 2 eggs 100g cream (optional)
oil salt
PROCEDURE: Slice the fennel and
brown in skillet with oil and salt. Once cooked, transfer to a baking dish in one layer. In a bowl mix for good eggs, parmesan, gorgonzola and cream x make the mix more fluid. Pour over fennel and infornarte at 200 degrees for about 15 minutes. The doses are indicative, I did a little 'eye ...
INGREDIENTS: 3
fennel
150/200g Gorgonzola cheese 4 tablespoons fresh
1 or 2 eggs 100g cream (optional)
oil salt
PROCEDURE: Slice the fennel and
brown in skillet with oil and salt. Once cooked, transfer to a baking dish in one layer. In a bowl mix for good eggs, parmesan, gorgonzola and cream x make the mix more fluid. Pour over fennel and infornarte at 200 degrees for about 15 minutes. The doses are indicative, I did a little 'eye ...
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