INGREDIENTS: 3
fennel
150/200g Gorgonzola cheese 4 tablespoons fresh
1 or 2 eggs 100g cream (optional)
oil salt
PROCEDURE: Slice the fennel and
brown in skillet with oil and salt. Once cooked, transfer to a baking dish in one layer. In a bowl mix for good eggs, parmesan, gorgonzola and cream x make the mix more fluid. Pour over fennel and infornarte at 200 degrees for about 15 minutes. The doses are indicative, I did a little 'eye ...
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