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tile chestnut ...

INGREDIENTS: 250g of chestnut flour, 2 eggs, 70g of sugar, 70ml oil, 100ml milk, 70g raisins 70g walnuts or hazelnuts or pine nuts, a pinch of salt, 1 teaspoon of baking powder.

PROCEDURE: Soak the raisins in water calda.Nel meantime mount sugar and eggs, add oil and milk, a pinch of salt and sifted chestnut flour. Mix well, if it is too dry, add milk slowly until the right consistency (the x flat bread), put the bag lievito.Strizzare raisins and flour, add to the mixture along with walnuts (or hazelnuts or pine nuts ) coarsely chopped. Pour the mixture into a loaf pan coated with cartaforno. Bake in preheated oven at 170 degrees for about 40 minutes, check out the area with a toothpick.

I liked it a lot, although not like the typical chestnut ke is made with it ... it feels very much the flavor of chestnuts, and when their teeth ends up a nice piece of walnut, is really a pleasure!!
: D

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Biscuits Rice ...

Today I experimented with the use of rice flour making these biscuits .....

INGREDIENTS: 200 g of rice flour, 200 g of flour with baking powder, 80g butter, 120 g sugar, 1 egg, milk to taste, a pinch of salt, a teaspoon of vanilla extract.

PROCEDURE: In a bowl put the flours, sugar, salt and vanilla. Join the egg and butter fuso.Cominciare to knead and add as much milk as needed to obtain a dough-like consistency of the pastry. roll into balls, crush them and place them on a baking tray lined with cartaforno. Bake at 180 degrees for 15-20 minutes. Check them anyway during cooking, when you see it begin to color, sfornateli.