Today I experimented with the use of rice flour making these biscuits .....
INGREDIENTS: 200 g of rice flour, 200 g of flour with baking powder, 80g butter, 120 g sugar, 1 egg, milk to taste, a pinch of salt, a teaspoon of vanilla extract.
PROCEDURE: In a bowl put the flours, sugar, salt and vanilla. Join the egg and butter fuso.Cominciare to knead and add as much milk as needed to obtain a dough-like consistency of the pastry. roll into balls, crush them and place them on a baking tray lined with cartaforno. Bake at 180 degrees for 15-20 minutes. Check them anyway during cooking, when you see it begin to color, sfornateli.
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