How Much Does It Cost To Get Rims Dipped

tile chestnut ...

INGREDIENTS: 250g of chestnut flour, 2 eggs, 70g of sugar, 70ml oil, 100ml milk, 70g raisins 70g walnuts or hazelnuts or pine nuts, a pinch of salt, 1 teaspoon of baking powder.

PROCEDURE: Soak the raisins in water calda.Nel meantime mount sugar and eggs, add oil and milk, a pinch of salt and sifted chestnut flour. Mix well, if it is too dry, add milk slowly until the right consistency (the x flat bread), put the bag lievito.Strizzare raisins and flour, add to the mixture along with walnuts (or hazelnuts or pine nuts ) coarsely chopped. Pour the mixture into a loaf pan coated with cartaforno. Bake in preheated oven at 170 degrees for about 40 minutes, check out the area with a toothpick.

I liked it a lot, although not like the typical chestnut ke is made with it ... it feels very much the flavor of chestnuts, and when their teeth ends up a nice piece of walnut, is really a pleasure!!
: D

Funny Marriage Card Writings

Biscuits Rice ...

Today I experimented with the use of rice flour making these biscuits .....

INGREDIENTS: 200 g of rice flour, 200 g of flour with baking powder, 80g butter, 120 g sugar, 1 egg, milk to taste, a pinch of salt, a teaspoon of vanilla extract.

PROCEDURE: In a bowl put the flours, sugar, salt and vanilla. Join the egg and butter fuso.Cominciare to knead and add as much milk as needed to obtain a dough-like consistency of the pastry. roll into balls, crush them and place them on a baking tray lined with cartaforno. Bake at 180 degrees for 15-20 minutes. Check them anyway during cooking, when you see it begin to color, sfornateli.

Respiration And Basketball

Biscuits slap ... this time with biscuits recipe

here I am, as I said yesterday, will post the recipe for the cookies .....

INGREDIENTS: 300g flour 00 or those already with the yeast, 3 eggs, 200g sugar, 30g melted butter, lemon peel or vanilla extract, a packet of yeast (if you use the flour without yeast) 100g raisins 100g chopped walnuts, corn flakes to taste, a pinch of salt.

PROCEDURE: Mix all ingredients except corn flakes. Shape into balls slightly larger than a walnut, mash and pass them in corn flakes. Arrange the biscuits on a baking sheet lined with cartaforno, and bake at 180 degrees for 10-15 minutes (depending on the oven and the size of cookies) or until they start to color ... can be kept in a plastic bag or well a box closed.

Stand Alone Kodak Easyshare

slap ...

Voilà .... these cookies are a bit of a hurry, so for now just place the photo, the recipe tomorrow .... ciaoooo

How Long Does A Staph Infection Last

Parolesagge.com

Adapted from .. . Parolesagge.com Their most precious jewels, women do not make it neither safe nor in the finger but ........ THE WORLD !!!!!

How To Play Rs At School

tart apricot muffins

The following is a tart ke .... my daughter has done this week cooking school, then lost on Saturday in the kitchen and we do the "guinea pigs" D. ...... ... but it was good !!!!!

INGREDIENTS: 500g of 00 flour, 300 g sugar, 300 g of butter, 1 teaspoon of vanilla extract, 1 / 4 x packet of yeast cakes, peel / lemon flavor, 2 eggs, apricot jam (or other choice ).
PROCEDURE: Place the flour, add baking powder and vanilla. Apart soften the butter with your hands (a cream). Put the sugar in the center of the fountain of flour and knead in the butter. Join the eggs and peel / lemon flavor. Start to knead quickly until the dough is smooth and homogeneous. leave in the fridge wrapped in plastic x 30 minutes. If the pastry goes mad, or if during processing it crumbles, just add a mixture bit 'of cold water or 1 / 2 egg white to retrieve it and make it more elastic.
the past 30 minutes, roll out the dough with a thickness of 1 / 2 cm if you want crisp, 1 cm if you want softer .... put in a pan, drill holes in the dough, put the jam, decorate with the remaining dough and bake at 180 degrees for 20-25 minutes (depending on oven ).... Enjoy it! :)

Do Flamin Hots Harm A Fetus

Here it freshly baked muffins .... thank Ylenia from which I took the recipe ..... are BUONISSIMEEEEEEEE !!!!!!! !!!!!!!!!

Milena Velba Clips Blog

insakkettato Lamb ...

here I am again, after the bread, as always, I propose a second sprint. The lamb insakkettato ke ..... a cooking method does not require the addition of any type of fat ...... the only thing to wear, are salt and spices to your liking and imagination .... I'm talking about bags x baking .... Take the lamb, season with salt and flour and mix of flavors, (I used rosemary and garlic lamb )..... mix well with this mix, put it in the bag, tied with the appropriate string and drill a small hole on top of the bag .... bake at 200 degrees for about 40 minutes, then it depends on the amount of meat used .... ke pull out of the oven, let rest x 10 minutes ... open the bag and the Serve ... meat will be especially tender and tasty ...