appetizer peppers ...
Ingredients: 1kg red peppers, anchovies, 5, 3 cloves of garlic, 1 red pepper, parsley, 1 teaspoon salt, 1 cup of vinegar and an oil, 1 tablespoon of sugar, 100g of tuna.
PROCEDURE: Take the peppers into strips, put them in a pot on low edges and add the anchovies, minced garlic, chili, salt, vinegar, oil, sugar. Bake for 25 minutes after the boil begins to pot discovery. Finally add a good handful of chopped parsley and tuna.
Thursday, December 30, 2010
Female Doctor Check Genitals
potatoes and pumpkin
INGREDIENTS: 350g of sausage, 1 onion, 2 medium potatoes, 250g pumpkin (weight already clean), 2 packs of white sauce, nutmeg, Parmesan cheese, milk, salt, cannelloni.
PROCEDURE: Cook potatoes and pumpkin, cut into chunks roasted in a pan, then simmer the onion in another pan, add the sausage and trying to crumble as possible. Join now browned sausage, mashed potatoes and pumpkin, a generous handful of Parmesan cheese, 2 spoonfuls of sauce where you grated nutmeg. mix well the mixture with salt, and fill the cannelloni with this dose have come to me about 20 cannelloni. Take an ovenproof dish and place a layer of white sauce with elongated milk, put on the cannelloni, and cover with remaining sauce diluted with a little too 'milk. Sprinkle with Parmesan cheese and bake at 190 degrees for about 35 minutes.
PROCEDURE: Cook potatoes and pumpkin, cut into chunks roasted in a pan, then simmer the onion in another pan, add the sausage and trying to crumble as possible. Join now browned sausage, mashed potatoes and pumpkin, a generous handful of Parmesan cheese, 2 spoonfuls of sauce where you grated nutmeg. mix well the mixture with salt, and fill the cannelloni with this dose have come to me about 20 cannelloni. Take an ovenproof dish and place a layer of white sauce with elongated milk, put on the cannelloni, and cover with remaining sauce diluted with a little too 'milk. Sprinkle with Parmesan cheese and bake at 190 degrees for about 35 minutes.
Tuesday, December 28, 2010
Little Finger Numb And Cold And White
Chicken Cannelloni Nigella Lawson
did last night, and has stood the test daughter who does not eat! Very good! It 'been brushed in a while ...
INGREDIENTS: 1 chicken breast sliced \u200b\u200bfact, two jars of natural yogurt (I used the greek yogurt, but any is fine) 1 package of Ritz. I also added curry powder, turmeric and garlic, but the recipe does not have it, you do to your taste.
PROCEDURE: Place the slices of marinated chicken for 5 / 6 hours in yogurt (previously mixed with spices if you use them). Then crushed to fine the Ritz, impanateci marinated slices and cook until golden brown. If you want you can also cook in the pan. The meat was very tender! Bon Appetit:)
did last night, and has stood the test daughter who does not eat! Very good! It 'been brushed in a while ...
INGREDIENTS: 1 chicken breast sliced \u200b\u200bfact, two jars of natural yogurt (I used the greek yogurt, but any is fine) 1 package of Ritz. I also added curry powder, turmeric and garlic, but the recipe does not have it, you do to your taste.
PROCEDURE: Place the slices of marinated chicken for 5 / 6 hours in yogurt (previously mixed with spices if you use them). Then crushed to fine the Ritz, impanateci marinated slices and cook until golden brown. If you want you can also cook in the pan. The meat was very tender! Bon Appetit:)
Thursday, December 16, 2010
Other Ideas Instead Of Rizla
Fennel Gorgonzola ...
INGREDIENTS: 3
fennel
150/200g Gorgonzola cheese 4 tablespoons fresh
1 or 2 eggs 100g cream (optional)
oil salt
PROCEDURE: Slice the fennel and
brown in skillet with oil and salt. Once cooked, transfer to a baking dish in one layer. In a bowl mix for good eggs, parmesan, gorgonzola and cream x make the mix more fluid. Pour over fennel and infornarte at 200 degrees for about 15 minutes. The doses are indicative, I did a little 'eye ...
INGREDIENTS: 3
fennel
150/200g Gorgonzola cheese 4 tablespoons fresh
1 or 2 eggs 100g cream (optional)
oil salt
PROCEDURE: Slice the fennel and
brown in skillet with oil and salt. Once cooked, transfer to a baking dish in one layer. In a bowl mix for good eggs, parmesan, gorgonzola and cream x make the mix more fluid. Pour over fennel and infornarte at 200 degrees for about 15 minutes. The doses are indicative, I did a little 'eye ...
Wednesday, December 15, 2010
Large Cyst At The Base Of Dog's Tail
Marinated salmon ...
800g fresh salmon
600g salt 300g brown sugar zest of 3 oranges
rind of 2 lemons zest of 1 lime 3 cm
minced ginger (I used to not having fresh powder)
2 / 3 tablespoons fennel seeds
2 tablespoons coriander seeds crushed white pepper to taste
mix well salt, sugar, orange peel, lemon and citron, ginger and various seeds. .. you adjust the amount of seeds to your liking. Take a container and then a layer of this mix, Lie down on the salmon fillets and cover them thoroughly with the .... put the remaining mix to marinate for at least 2 days in refrigerator .... after this time, trimmed the fillets with salt and then into thin slices seasoned with olive oil and lemon .... ...
800g fresh salmon
600g salt 300g brown sugar zest of 3 oranges
rind of 2 lemons zest of 1 lime 3 cm
minced ginger (I used to not having fresh powder)
2 / 3 tablespoons fennel seeds
2 tablespoons coriander seeds crushed white pepper to taste
mix well salt, sugar, orange peel, lemon and citron, ginger and various seeds. .. you adjust the amount of seeds to your liking. Take a container and then a layer of this mix, Lie down on the salmon fillets and cover them thoroughly with the .... put the remaining mix to marinate for at least 2 days in refrigerator .... after this time, trimmed the fillets with salt and then into thin slices seasoned with olive oil and lemon .... ...
Tuesday, December 14, 2010
Why My Back Hurts When I Have My Period
SHORT PASTRY WITHOUT EGGS ...
400g of flour (if you want you can use 200g flour and 200g 00 flour with baking powder) 1 teaspoon of vanilla extract
2
00g sugar 1 package yeast (if not using flour with baking powder) 150g butter
softened 280g grated carrots
Mix dry ingredients first, then the butter and then squeeze the grated carrots .... x Mix well, put in refrigerator x 30 minutes, and use as a regular pastry ...
400g of flour (if you want you can use 200g flour and 200g 00 flour with baking powder) 1 teaspoon of vanilla extract
2
00g sugar 1 package yeast (if not using flour with baking powder) 150g butter
softened 280g grated carrots
Mix dry ingredients first, then the butter and then squeeze the grated carrots .... x Mix well, put in refrigerator x 30 minutes, and use as a regular pastry ...
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