Female Doctor Check Genitals

potatoes and pumpkin

INGREDIENTS: 350g of sausage, 1 onion, 2 medium potatoes, 250g pumpkin (weight already clean), 2 packs of white sauce, nutmeg, Parmesan cheese, milk, salt, cannelloni.

PROCEDURE: Cook potatoes and pumpkin, cut into chunks roasted in a pan, then simmer the onion in another pan, add the sausage and trying to crumble as possible. Join now browned sausage, mashed potatoes and pumpkin, a generous handful of Parmesan cheese, 2 spoonfuls of sauce where you grated nutmeg. mix well the mixture with salt, and fill the cannelloni with this dose have come to me about 20 cannelloni. Take an ovenproof dish and place a layer of white sauce with elongated milk, put on the cannelloni, and cover with remaining sauce diluted with a little too 'milk. Sprinkle with Parmesan cheese and bake at 190 degrees for about 35 minutes.