Ingredients: 1kg red peppers, anchovies, 5, 3 cloves of garlic, 1 red pepper, parsley, 1 teaspoon salt, 1 cup of vinegar and an oil, 1 tablespoon of sugar, 100g of tuna.
PROCEDURE: Take the peppers into strips, put them in a pot on low edges and add the anchovies, minced garlic, chili, salt, vinegar, oil, sugar. Bake for 25 minutes after the boil begins to pot discovery. Finally add a good handful of chopped parsley and tuna.
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