Kimchi is a traditional Korean dish made of fermented vegetables with spices, has cleansing properties thanks to the presence of fibers and lactic acid that helps the intestinal transit and promote wellness, antioxidants and vitamins A, B and C. It helps digestion and is perhaps also help in preventing various cancers.
You can use it and adding fried strips of chicken ... fry everything and salt to taste, I have also done with primosale cubes, browns and kimchi jump in quantity at will, when browned, add the cheese and continue cooking a few minutes ... here's the recipe
INGREDIENTS: 3 cups shredded Chinese cabbage or savoy cabbage 2 tablespoons salt, 4 spring onions, chopped 1 tablespoon red pepper, 2 cloves of garlic, 1 tablespoon minced fresh ginger, water as needed
PROCEDURE: Place the chopped cabbage in marinate with salt for 30 minutes. Then rinse and add to all the other chopped ingredients. Put the mixture in a pot, add water to cover everything. Close with a lid and place in refrigerator to marinate for a week. Serve jumping with meat, chicken, fish or rice ...
0 comments:
Post a Comment