pie with potatoes and more:) INGREDIENTS: Pasta brisa
, 1 mozzarella cheese, sliced \u200b\u200bham, fontina cheese, fried potatoes, dried garlic (optional), salt, oil to taste
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| Making pasta brisa or buy a pack, spread it on a baking sheet, cover with slices of mozzarella, prosciutto cotto, fontina apart | | | | |
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| and finally the sliced \u200b\u200bpotatoes and sauteed with olive oil, salt and garlic |
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| Bake at 180 degrees for about 30 minutes, depending on the oven to oven, however, until lightly browned pasta |
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