Cracker ... Hello everyone, today a super quick and easy recipe:) I CRACKERS ...
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| INGREDIENTS: 100 g farina00, 100g of corn flour foil (the fine), 4 tablespoons oil, salt, water just enough to get a mixture similar to that of fresh pasta. |
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| PROCEDURE: In a bowl put the 2 flours, oil, salt and enough water. Mix well and let stand half an hour. Roll out the dough to a thickness of one millimeter or two and bake at 170 degrees for about 10-12 minutes (as it always depends on the oven, checking the cooking) |
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