PROCEDURE: Clean the zucchini and cut them really thin (like potato chips), put them in a colander and salt them. Let them drain their water for about half an hour. Rinse and drain well, well, put them in a bag with flour and shake well so ke infarinino you all. Line a baking sheet and arrange in a single layer, drizzle with a little oil (ideally put it with a spray) Bake at 180 ° / 200 ° until golden brown.
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